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Homemade pasta layers with rich meat sauce and béchamel

Slow-cooked pork carnitas with rice, beans, salsa, and fresh toppings

Large tray of enchiladas - feeds 4-6 people

Traditional red enchiladas with tender chicken, topped with melted cheese

Fresh seasonal vegetables in a light garlic butter sauce

Creamy alfredo sauce with grilled chicken and fettuccine

Slow-cooked pork carnitas with cilantro lime rice, black beans, pico de gallo, and guacamole

Classic Italian lasagna with layers of pasta, rich meat sauce, bechamel, and melted mozzarella

Large tray of enchiladas perfect for family dinner, serves 4-6 people

Bell peppers stuffed with seasoned ground beef, rice, and topped with melted cheese

Creamy fettuccine alfredo with grilled chicken breast and fresh parmesan

Tender chicken rolled in corn tortillas with red sauce, cheese, and a side of Mexican rice and beans